A change in diet may reduce risk of lethal prostate cancer

By modifying diet and lifestyle, men may be able to reduce their risk of lethal prostate cancer.
A study has shown that there may be an association between diet, the gut microbiome, and lethal prostate cancer. The study, from the Cleveland Clinic, appears in Cancer Epidemiology, Biomarkers & Prevention. Researchers used data from the PLCO cancer screening trial, a randomized control trial of 148,000 people. It involved screening 76,685 men aged between 55 and 74 for prostate cancer and then monitoring them for up to 13 years.

Researchers analyzed baseline levels of certain dietary nutrients and metabolites from nearly 700 men. Of these, 173 later died of prostate cancer. The median time between baseline sampling and death for those who developed lethal prostate cancer was 11.69 years.

“Men with higher levels of certain diet-related molecules are more likely to develop aggressive prostate cancer.”

– Dr. Nima Sharifi, MD, Director, Genitourinary Malignancies Research Center, Kendrick Family Endowed Chair for Prostate Cancer Research, Cleveland Clinic, lead researcher on the study

The researchers matched those who died for age, race, time of blood sample, and enrolment date with controls in a ratio of 1:3. Of the 519 men in the control sample, 83.6% remained healthy, and 16.4% had a subsequent non-lethal prostate cancer diagnosis during the study period.

On enrolling in the PLCO cancer screening trial, all participants gave blood samples. Researchers analysed the blood serum for several different metabolites, some of which are formed by gut bacteria from food intake. They compared results from men who later died of prostate cancer with controls.

The researchers found associations between more aggressive prostate cancer and three metabolites – phenylacetylglutamine, choline, and betaine

Phenylacetylglutamine is produced when gut bacteria break down phenylalanine, an essential amino acid. Choline and betaine are in some foods, as well as being formed by gut bacteria.

Phenylalanine is in high protein foods, such as dairy, meat, poultry, soy, fish, beans, nuts, and diet sodas sweetened with aspartame. It is an essential part of many proteins and enzymes in the body and, when converted to tyrosine, is used to make the neurotransmitter dopamine.

Choline is found mainly in animal products, such as meat, fish, eggs, and dairy, although pulses, nuts, and seeds are sources for vegans. Foods high in betaine include shellfish, wheat, spinach, and beets.

The researchers found that men with elevated phenylacetylglutamine in their blood serum at the start of the study were 2.5 times more likely to die of prostate cancer than those with the lowest levels. Men with increased choline or betaine had almost twice the risk of lethal prostate cancer as controls.

Dr. Sharifi commented: “[Our findings] suggest that food intake has a complex interaction with gut bacteria to affect lethal prostate cancer risk.”

Some gut bacteria convert choline and betaine into trimethylamine and trimethylamine N-oxide (TMAO), which a previous study found may also increase the risk of cardiovascular and neurological disorders. This is the first study to show an association between precursors of TMAO and cancer.